’s Baggers Restaurant – Revolutionizing Gastronomy
Introducing a new generation of restaurant, Nurnberg-based ’s Baggers restaurant in Germany presents an innovative concept of self service. A brainchild of Micheal Mack, an enthusiast cook – conceived the idea during the days when he had to rush for kitchen to dinning room during the dinner parties. ’s Baggers revised the traditional style to focus on increased efficiency and better customer service, and all this at a reduced cost.
With the new facilities, the customers at ’s Baggers can choose their own tables, and can order for their food and drinks through a touch screen self-help kiosk situated at the table. Each of the tables has one to two touch screens. Once the orders are made – freshly prepared, sumptuous meals and drinks are delivered directly to the customer’s table through a special track. It is for the first time that a restaurant offers state-of-the-art information technology in a restaurant – access to internet.
Adding to indulgence, from Franconian delicacies to sausages with Kraut, accompanied by an elegant ambiance and excellent service, ’s Baggers makes its mark as a restaurant of third dimension.
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